Custom Plastic Cutting Boards – Durable, Hygienic & Made in the USA

Upgrade your kitchen with custom plastic cutting boards designed for professional chefs, restaurants, and serious home cooks. Built to last, these boards offer a sanitary and knife-friendly surface that resists stains, warping, and cracks — making them the perfect choice for food safety and efficiency.

7 Color Options – White, Red, Green, Yellow, Blue, Brown, and Black for professional kitchen color coding.
Food-Safe Color Coding – Prevents cross-contamination by designating boards for specific food groups.
Custom Sizing – Available up to 48” wide and 96” long; special sizes available upon request.
Multiple Thickness Choices – Select from ¼”, ½”, ¾”, or 1” to match your needs.
Certified Safe – NSF, FDA, USDA approved and HACCP compliant for commercial use.
Built to Last – Resists staining, warping, chipping, and cracking even with heavy use.
Easy to Clean – Dishwasher safe up to 185°F for fast sanitation.
Knife-Friendly Surface – Protects your blades while providing a smooth cutting experience.
Quick Turnaround – Custom boards ship in as little as 1–2 business days.
Proudly Made in the USA – Crafted with premium materials and workmanship

Color Options & Food Safety

Our custom plastic cutting boards come in seven vibrant colors: white, red, green, yellow, blue, brown, and black. This professional color-coding system makes it easy to assign boards for specific food groups, helping to prevent cross-contamination in both commercial and home kitchens.

Sizes & Thickness

Each board can be customized up to 48 inches on the short side and 96 inches on the long side, with special sizing available upon request. To suit different needs, you can also choose from four thickness options: ¼ inch, ½ inch, ¾ inch, or 1 inch.

Safety Certifications

Every cutting board is designed to meet the highest standards of food safety. They are NSF Certified, FDA Approved, USDA Approved, and HACCP compliant, ensuring they’re suitable for use in professional kitchens and food service operations.

Built to Last

Durability is at the core of every board. They are resistant to staining, warping, chipping, and cracking, even with heavy daily use. The knife-friendly surface also helps protect your blades while providing a smooth and reliable cutting experience.

Easy to Clean

Our plastic cutting boards are dishwasher safe up to 185°F, making them quick and easy to sanitize after each use. This ensures a hygienic surface without the hassle of intensive cleaning.

Fast Turnaround & Quality Craftsmanship

Custom orders are processed quickly, with a turnaround time of just one to two business days. Proudly made in the USA, these cutting boards combine quality materials, expert craftsmanship, and reliable performance you can count on.

Atosa Cutting Board

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